Homali Kabab Loghmeh
Where the koobideh meets the coals.
£9.95
Seasoned minced kabab in the Persian koobideh tradition, worked with grated onion and butter, then grilled over real wood charcoal until the edges catch and the smoke settles deep into the meat. Served over fragrant rice, crowned with a flourish of saffron rice and slow-melted butter, with a side of golden chips. The charcoal kabab we have wanted on this menu for years — and the one to order if you are looking for halal Persian kabab in Wallasey, Wirral or Birkenhead, cooked over real fire rather than a griddle.
A finishing touch is yours to choose — add a Bekrom topping, adjust your salt, or pair the dish with our Homali Yogurt. The fullest set of choices lives on our website.



