
Homali Lamb
Slow time, in a bowl.
£9.95
The most-ordered dish on the Homali menu — and the one we put our hours into. A tender lamb shank is slow-cooked in the Persian tradition until the meat lifts cleanly from the bone, then folded through fragrant rice that carries its deep, slow-simmered warmth into every grain. Crowned with a flourish of saffron rice and slow-melted butter, with a side of golden chips. If you have been searching for slow-cooked lamb shank in Wirral, Wallasey or Birkenhead — or a halal Persian dish that tastes like time has genuinely been put into it — this is where we would send you first.
A finishing touch is yours to choose — add a Bekrom topping, adjust your salt, or pair the dish with our Homali Yogurt. The fullest set of choices lives on our website.


