Slow time, in a bowl.
Homali Lamb
The most-ordered dish on the Homali menu — and the one we put our hours into. A tender lamb shank is slow-cooked for hours until the meat lifts cleanly from the bone, then served with fragrant rice that has taken on the deep, slow-simmered character of the lamb itself — every grain carrying its warmth. Crowned with a flourish of saffron rice and slow-melted butter, with a side of golden chips. If you've been searching for the best slow-cooked lamb shank in Wirral, Wallasey or Birkenhead, this is where we'd send you first.
A finishing touch is yours to choose — add a Bekrom topping, or pair the dish with our Homali Yogurt. The fullest set of choices lives on our website.